Welcome to Millers Ice Cream

I Had An Obsession

I'm Paul Miller and I've had an obsession since I was young...it involves ice cream. Just ask my parents, they will attest that I could eat my body weight in ice cream, I love the stuff and can't get enough.

I Had Plan

As I grew, so did my obsession. I had to figure a way to satisfy my desire. So I hatched a plan to make my own ice cream...I just needed milk.

Being a 3rd generation dairy farmer, I realised milk wasn't an issue...and fortunately I was well-positioned to make my plan a reality.

I Had Accomplices

With only a little pressure applied to my wife Trish (the driving force), and 2 young sons Mitch & Jesse (official ice cream tasters) we bravely set out on an adventure...to produce handmade ice cream, from our fresh full cream milk, right here on our farm in Cowaramup, near Margaret River, in the South West of Western Australia.

Our cows (the girls) were in on the plan, and willingly supplied the key ingredient, whole milk:

  • creamy
  • hormone-free
  • un-homogenised
  • nothing added + nothing taken out

We Have Ice Cream

After months of planning, hard work, concocting recipes and a great deal of ice cream consumption Millers Ice Cream Farm Cafe was born on 27 December 2010. We flung open the Farm Cafe doors and started scooping ice cream...and haven't stopped since!

Funnily, we discovered other people share our ice cream obsession and come regularly for a cup, cone or takeaway tub.

People say Millers Ice Cream...really takes some licking...

...and from one ice cream lover to another...I agree and I still have an obsession.

Since we opened the Farm Cafe on our Cowaramup dairy farm, our business has been mooving along nicely! You can now also buy scooped Millers Ice Cream at two other locations, the Millers Ice Cream Town Shop in Margaret River, and Xscape at the Cape, Dunsborough.

The Farm Cafe, Cowaramup

We invite you to visit our Farm Cafe, located on our working dairy farm. You can often see "the girls" (cows) in the neighbouring paddocks, and members of the "strategic ice cream team" (Trish, Mitch, Jesse and Me).

OPEN HOURS

Daily: 9.30am to 4.30pm

* hours subject to seasonal change

Winter Closure: Closed anually for 2 Weeks in August: 17 August to 31 August (inclusive)

(Closed Christmas Day, Boxing Day & Good Friday)

Location

314 Wirring Road, Cowaramup, Near Margaret River

In Western Australia's South West.

T 9755 9850

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